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Gluten Free Spinach Cranberry Pasta

Filed Under: Food, Gluten Free

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PastaPerfection #CollectiveBias

gluten free spinach cranberry pasta
Many moons ago when John and I were just dating we tried a no carb way of eating, but when we returned to carbs later on, John made a miraculous discovery. Gluten was absolutely not his friend.

Flash forward to when Ronin was about three (he’s almost 10 now!) we took him to a naturopath to have him tested for food allergies. He had always struggled with night terrors and anxiety, and while these weren’t the same symptoms as John’s gluten intolerance, we thought perhaps food was the culprit. 

Turns out we were right.

After we removed gluten from his diet, Ronin’s night terrors actually stopped. Pretty amazing, huh?! His pediatrician was even surprised. Around that time I also noticed my anxiety was affected by gluten. Not in a terrible way, but enough that I’ve pretty much gone gluten free ever since. So for the past 7 or so years, we have been a gluten free family. And in that time, finding foods has become so much easier with the addition of amazing gluten free brands readily available at regular grocery stores. 

John and I are actually both half Italian so finding gluten free pasta that not only tastes good but also has just that right texture is so very important to us. The other day I was shopping at Safeway and picked up Barilla Gluten Free pasta in both spaghetti and penne cuts. It’s found in the regular pasta aisle next to other Barilla pasta and has the same taste and texture as their regular pastas. It’s made with non-GMO corn and rice.

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Barilla Gluten Free Safeway In Store Photo #ad

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And now for my pasta dish made with yummy Gluten Free Barilla. One of the things I’ve always absolutely loved doing is making my own dressing. When I was about 10 or 11 I started doing this with my friend Tabetha in her mom’s kitchen. We would pull down all sorts of ingredients from the cabinets, including our beloved vinegar, and concoct amazing dressing creations to use on salads of all kinds. It’s such a memory for me that I decided to make a special dressing to go on this fall-inspired pasta salad, that includes spinach, dried cranberries and pumpkin seeds. A perfect autumn combination. And with a tangy homemade balsamic dressing, you absolutely cannot go wrong. 

Gluten Free Spinach Cranberry Pasta

 gluten-free-spinach-cranberry-pasta-salad-with-pumpkin-seeds-and-balsamic-dressing

Ingredients

For Pasta:

1 box Barilla Penne Pasta

3 cups chopped baby spinach

1/4-1/3 cup dried cranberries

1/4-1/3 cup pumpkin seeds 

gluten free pasta ingredients

For Dressing: 

1/4 cup balsamic vinnegar

1/2 cup sesame oil

1 Tbsp yellow mustard

1/4 cup mayonnaise

1/2 Tbsp garlic salt

1/4 tsp pepper

Instructions

  1. Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
  2. Combine penne, chopped spinach, cranberries, and pumpkin seeds in a large bowl and toss with the prepared dressing.
  3. Serve immediately or cover and chill for 1 hour before serving.

gluten free penne

add spinach

add dried cranberries

add pumpkin seeds

 Gluten-Free-Spinach-Cranberry-Pumpkin-Seed-Pasta-Salad

 Barilla-Gluten-Free-Pasta-Salad-ad

gluten-free-pasta-salad-with-spinach-cranberries-and-pumpkin-seeds-with-balsamic-dressing

Are you gluten free? What is your favorite gluten free pasta recipe?

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Gluten Free Spinach Cranberry Pasta Salad Pinterest


Related posts:

  1. Gluten Free BLTG Pasta Salad
  2. No Bake Pumpkin Cheesecake Mousse
  3. Making a Gluten-Free Castle Cake with Kids
  4. Pumpkin Spice Muffins {Dairy, Gluten and Grain Free}

About Cristi Comes

Warrior Mom. Wife. Writer. Passionate advocate for motherhood and mental health, self care and positive self image. Lover of tech, travel, books and entertainment.

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